Montrealers will always tell you that we have the best bagels in the world. One of the things that give them their unique flavour and texture is the fact that they're cooked in wood-burning ovens. But those ovens violate a new anti-pollution by-law in the city. A fix for the problem will cost bagel shops more than $100,000. We ask if there's a compromise available, or if we may be seeing the end of the Montreal bagel.
Invité(es) : George Grant, Brossard Bagel Amie Watson, Food Journalist and Blogger Robert Frank, Journalist Bruno Leblanc, Director of Provincial Affairs, Canadian Federation of Independent Business
CityLife examines issues that affect all anglo Montrealers in an engaging and accessible way. Host Richard Dagenais and his team delve into politics, public transit, roadwork, the environment, the economy, immigration, social issues, culture and much more. Each CityLife show zeroes in on a particular subject or issue unfolding in Montréal, often with original approaches and creative coverage of local stories you may not find anywhere else.
Richard Dagenais was born, raised, educated and, continues to be employed, in Montréal. Twice nominated for ACTRA National Radio Awards, he works in Montréal television and radio as a host, anchor, reporter and writer. He is a singer, songwriter, and musician who has performed the anthems for the Expos and Alouettes. He's married with one son and two nutty dogs. He enjoys sports but hates going to the gym; he goes, but he hates it! He's got a blog and he tweets, too!