Cooking Adventures Outaouais

Date de début: 2021-06-01 04:00:00 Date de fin: 2021-06-21 04:00:00

Cooking Adventures Outaouais


Saison 1

7. Rimouski Snow Crab, Sauce Vierge & Fritto Misto

Mat Beausoleil is joined by Yannick La Salle, Chef de Cuisine at Les Fougères, as they discuss his culinary journey and passion for the Outaouais while preparing a beautiful Rimouski Snow Crab, Sauce Vierge & Fritto Misto recipe.

Invité(es) : Yannick La Salle

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À propos

Cooking Adventures Outaouais is an English language cooking show that presents food preparation from skilled Cooks and Chefs that call the Outaouais their home. It features restaurant quality recipes, as well as family recipes, prepared for our viewers. From the ingredients to the finished dish, and the story behind the dish, Mat always says that a meal is more than just food, a meal nourishes both the body and soul. Cooking Adventures Outaouais truly highlights our region’s culinary and cultural diversity.

Prochaine(s) diffusion(s) :

Mardi à 0h30 et 17h30
Mercredi à 17h30
Jeudi à 12h30
Vendredi à 2h30 et 18h30
Samedi à 8h et 17h30
Dimanche à 7h30 et 15h30
Lundi à 2h, 8h30 et 17h


Mat Beausoleil

Mat Beausoleil

Host and content producer

Mat is a skilled cook, gourmet and gourmand. He was shortlisted for the first three seasons of MasterChef Canada, won the Food Network Canada’s Finish Cook Like a Top Chef Contest, judged and critiqued on Gordon Ramsay's The F Word on FOX in Hollywood, California, and appeared on Guy Fieri's Diners, Drive-Ins and Dives. He also wrote, hosted and produced his own TV show «Takin a Bite – Ottawa». His passion for cooking and refined palate have taken him around the globe to experience local delicacies, trying just about everything. Follow him on Instagram! instagram.com/matbeausoleil

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